5 Years of Thanks

This year is going to be our 5th year having a vegan Thanksgiving.  And I’m thankful for that every single day!

Turkeys are such wonderful, sweet, compassionate animals.  It’s so horrible to think of the abuses they go through – not only through genetic manipulation but how they are forced to live, that they are killed early and the actual gross physical abuse they are subjected to at the facilities.

I’m so glad we have our beautiful boy Jake with us.  He is a great reason to be thankful too!

Each year about 45 MILLION turkeys will be killed for this “holiday”. That’s a lot of violence on a day when we are meant to be expressing peace and gratitude.

The great thing about traditions is that they are so easy to change and/or create. Do something more than once and you have a new tradition!

We’ve had a compassionate, no-turkeys-or-other-animals-killed meal for going on 5 years now. Our

 meal includes: stuffing, root veggie mash or mashed potatoes (or both!), asparagus, Brussels sprouts, salad, pumpkin-herb rolls, gravy, fresh orange cranberry sauce, pumpkin pie, apple pie and ice cream. Our “centerpiece” food have been Field Roast’s Celebration Roast and their Hazelnut Cranberry Roast En Croute. This year we are going to add stuffed, maple-glazed roasted acorn squashes.

Just sub out a few ingredients and 1 item and your celebration becomes thankful, caring and compassionate. A TRUE celebration for the season.

Happy Thanksgiving!

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